This is NOT an infusion! Our garlic-flavored olive oil is made using a blend of pitted green and black olives, cold-pressed together with a balance of fresh garlic. Because we remove the pits before we press, our garlic olive oil has a distinctively sweet and earthy flavor without a hint of bitterness.
Our unfiltered extra virgin olive oil, cold-pressed from olives grown on our family farm, is a rich, natural source of antioxidants. We harvest and press our olives on the same day, ensuring a superiorly low acidity level (0.4% max). A lower acidity indicates that the olive fruit has undergone less damage, resulting in a healthier olive oil and a fresher, tastier flavor.
And unlike other flavored oils, this is not an infusion oil. That means it has a strong, robust flavor profile from being pressed together with fresh garlic.
400 ml - Gross weight 480 gr
Our unfiltered extra virgin olive oil, cold-pressed from olives grown on our family farm, is a rich, natural source of antioxidants. We harvest and press our olives on the same day, ensuring a superiorly low acidity level (0.4% max). A lower acidity indicates that the olive fruit has undergone less damage, resulting in a healthier olive oil and a fresher, tastier flavor.
And unlike other flavored oils, this is not an infusion oil. That means it has a strong, robust flavor profile from being pressed together with fresh garlic.
400 ml - Gross weight 480 gr
Ingredients
Olives, garlic.
How to use
A special oil to use in the kitchen for dipping, dressings, marinades, pasta, pesto, salads, bruschetta, hummus, or as a finishing oil. The options are endless!